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Mark Failla

From Wikipedia, the free encyclopedia

Mark L. Failla is an American health nutritionist, focusing in digestion, absorption, intestinal metabolism, bioactive compounds, gut health and bioavailability, currently a Professor Emeritus at Ohio State University and an Elected Fellow of the American Association for the Advancement of Science.[1][2][3]

References[edit]

  1. ^ "Mark Failla". aaas.org. Retrieved May 14, 2017.
  2. ^ "Mark Failla". osu.edu. Retrieved May 14, 2017.
  3. ^ "Mark Failla". osu.edu. Retrieved May 14, 2017.