Portal:Germany

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Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

Flag Germany
Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Interior of the Unionskirche, facing the altar
Interior of the Unionskirche, facing the altar

The Unionskirche (Union Church) is the active Protestant parish church of Idstein, a town in the Rheingau-Taunus district in the German state of Hesse. Idstein was a residence of the counts of Nassau. The church building in the center of the historic Altstadt (old town) dates back to the 14th century when it was built as a collegiate church. It became Lutheran during the Reformation. Its interior was adapted in the 17th century to become a Lutheran Predigt- und Hofkirche (sermon and court church). The most prominent decoration in the church is the series of 38 paintings by the Flemish painter Michael Angelo Immenraedt, an exponent of Flemish Baroque painting, and others. They follow a program of biblical scenes.

The church was named Unionskirche in 1917 to commemorate the union of Lutheran and Reformed Protestants in the Duchy of Nassau in August 1817, the first of its kind (before the Prussian Union in September of the same year). The Unionskirche is a recognized monument under the Hague Convention. It is used by the Protestant congregation, and it is open to other institutions as a concert venue, including concerts of the Rheingau Musik Festival. It features an organ built in 1912 by Walcker Orgelbau and retaining the historic case dating back to 1783.

The church was restored from 2012 to 2017, completed for 500 years since the Reformation and 200 years since the Union. The restoration was awarded the Hessischer Denkmalschutzpreis (Hessian monument preservation prize). (Full article...)

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Anniversaries for May 12

Berlin Airlift memorial
Berlin Airlift memorial

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Sauerbraten served with Kartoffelklöße (potato dumplings)
Sauerbraten served with Kartoffelklöße (potato dumplings)

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse. Before cooking, the raw meat is marinated for 5 to 15 days in a mixture of wine or vinegar, water, herbs, spices, and seasonings. Usually, tougher cuts of meat, such as rump roast or bottom round of beef, are used, and the long marinating tenderizes the meat. A Sauerbraten dinner is almost always accompanied by a hearty gravy resulting from its roasting and is most often served with potato pancakes (Kartoffelpuffer), potato dumplings (Kartoffelklöße), or Spätzle.

Ingredients used in the marinade, and accompaniments served with sauerbraten, vary across regions. Regional variants of the dish include those from Baden, Franconia, Thuringia, Rhineland, Saarland, Silesia, and Swabia. (Full article...)

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